Category:  Sweet

Marijuana candy, cannabis candy, weed candy — no matter what you call it, everyone loves it! Marijuana hard candies, a sure hit at any party due to the sheer novelty, are also really great for discrete dosing: just pop one in your mouth and you are good to go, with no one the wiser! Use this cannabis candy recipe to get you started:

1. Add sugar, syrup, and water to a pot on the stove over medium-heat. Stir until all ingredients have dissolved. Bring to a boil. KEEP STIRRING.
2. Bring to 300 degrees (F) and slowly stir in color and flavorings. KEEP STIRRING.
3. Turn off heat and, as quickly and as SAFELY as possible, stir in your marijuana tincture (Stoner Jerry works great!) and pour into candy or lollipop molds.

That’s it! Really! Making candy is EASY, you just have to make sure you pay attention to your temperatures. Sugar liquefies into a brown goo (caramel!), so if you are seeing this you are doing it right. Make sure you don’t over heat it, though: burned sugar is a mess and smells like ass! It really helps to have a candy thermometer. To help you out, we have a few nice ones in the EdibleMJ Shop if you don’t already have one. We’ve also added some cool candy molds for you to pour into! There are TONS of molds available online, especially on Amazon, so feel free to browse. Picking your candy mold is half the fun!

WARNING: Melted sugar will solidify very quickly so you must move very fast when pouring. If you have never made candy before, please heed this warning and BE CAREFUL. Sugar, when melted, is EXTREMELY FREAKING HOT and WILL burn the crap out of you! Trust us, don’t get high before hand if you are new at this!

This weed recipe is SIMPLE! You will need some nice hashish for this. Even soap bar will do, and really soft crumbly pollen works in a pinch as it has a nice flavor (and has already reached that crumbly stage with out any extra work). You could also use some weed but you will need to grind it down as fine as possible (after all, no one likes picking bud out of their teeth!). This is going to make enough for two people to get really, really blazed if they eat it all in one sitting.

1. First, warm your hashish! Use a large metal spoon over a gentle low heat and it will soon begin to crumble to a fine powder. Set aside.
2. Break the chocolate up into pieces. Using a small pan, heat the cream to just boiling and then remove from the heat.
3. Immediately add the chocolate, butter (or cannabutter), booze and hashish.
4. Mix well until the chocolate has melted and is smooth.
5. Pour into two small bowls (or cups) and set in the fridge.
6. Now for the hardest part, waiting! At this point you can wash up the ONE dish you’ve used… and take a couple of tokes from the vaporizer!

That’s it! As soon as your mixture cools and solidifies a bit, eat it and enjoy your day! Eat it sooner if you’d like it to have more of a pudding consistency, and leave it in longer if you’d like it thicker (almost like fudge). Medibles couldn’t be easier!

Rut roh, Shaggy! These cookies are going to get you super stoned, plain and simple. Treat yourself with this classic chocolate chip weed cookie recipe and a tall glass of cannamilk and you’ll be good to go!

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Stoner Jerry Fruited Spiced Rum Cannacake: The ultimate stoner experience. A cross between our Stoner Jerry rum cannabis tincture and Caravan Cakes’ Original Fruited Spice Cake. Prepare for obliteration!

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If you like peanut butter and chocolate then these hash brownies are a sure-fire hit. Be careful, though — there so tasty you’ll want to eat all of them! Although this is a pretty easy step-by-step ‘how to make hash brownies’ guide, it’s a little more difficult than the classic pot brownies recipe so make sure you read it through before starting. They are well worth the effort, though, so let’s get started!

Continue reading “Peanut Butter Hash Brownies” »

Continue reading “Classic Pot Brownies” »