Category:  Drinks

Bhang is said to relieve anxiety, boost meditation, and cause transcendental states of mind and spiritual ecstasy. If taken in “proper” quantities, Bhang has many medicinal values, including improving digestion and appetite, decreasing pain, clearing the mind, improving moods, and aiding with sleep.

PROTIP: This recipe calls for 1 ounce of bud to 6 cups of liquid! This is very potent! Start with about a shot glasses to a shot glass and a half’s worth and wait to see how that effects you before drinking more. You have been warned!

If you’re looking for Cannabis Milk, not Bhang, check out EdibleMJ‘s cannamilk recipe.

Directions:

1. Bring the water to a boil in a clean teapot.
2. Remove any stems or seeds from the cannabis, add to the teapot, and cover. Let simmer for approximately 7 minutes.
3. Strain the water and cannabis through cheesecloth and squeeze the wet cannabis to extract as much water as possible. Save this water.
4. Place the cannabis in a mortar and add 2 tablespoons warm milk. The milk should be really hot but NOT boiling. Slowly but firmly grind the milk and cannabis together.
5. When the milk has cooled, put the cannabis through cheesecloth and squeeze out as much weed milk as you can. Save this milk.
6. Repeat this process until you have gathered 1/2 cup (8 tablespoons) of marijuana milk. The cannabis should look pulpy at this point. Put the cannabis back into the mortar.
7. Add the chopped almonds and enough warm milk to completely cover the chopped almonds and cannabis.
8. Grind the mixture in a mortar until a fine paste is formed.
9. Put this through cheesecloth and squeeze out as much milk as you can. Save this milk also.
10. Repeat until dry.
11. Throw out the dry mass. Combine all the liquids that have been saved (water and milk).
12. Add garam masala, ginger powder, sugar, rosewater, and remaining milk. Stir.
13. Chill, serve, enjoy.

Remember: BE CAREFUL. This drink is potent — know your limits!

Apple cider is not only useful for cooking  but cold cider is also delicious by itself on a hot summer day. This recipe calls for hard apple cider but don’t worry — alcohol-free cider works just as well! Make sure you are using the highest quality (best filtered/most powdery) keif or hash you can get your hands on and prepare for blast-off!

Continue reading “Hard Apple Cannacider” »

Cannamilk is very versatile! Not only is it a delicious way to medicate but it’s also extremely useful simply due to the sheer number of recipes in existence that call for milk. Using cannamilk, you can work your medicine into any meal… and depending on the kind of dank and dairy products you use, cannamilk can be very potent!

Continue reading “Cannamilk” »